Banquet Menu 2

Prosciutto di parma, soppressata salami, heirloom tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers

Fried calamari, broccoli rabe & sausage, and meatballs

$4 per piece

$5 per piece

$2 per piece

Specialty pasta or mushroom risotto

$5

Melted mozzarella, grape tomatoes, asparagus & white wine

Traditional Il Villaggio style

Artichokes, capers, white wine

Egg battered, white wine lemon

Porcini mushrooms, pancetta, mozzarella, brandy demi-glace

Tomatoes, pancetta, caramelized onions, basil marinara

Broccoli rabe & sausage, cannellini beans, garlic oil and white wine

Fresh garden vegetables

Vine ripe Roma tomatoes, garlic, basil

Traditional blush sauce with reduced imported vodka

Grilled fresh Atlantic Salmon Mediterranean Lemon, extra virgin olive oil

Brandy peppercorn reduction

$15

Grilled, mushroom demi glace

$25

Porcini crusted, gorgonzola, port wine reduction

$12

Sautéed in white wine lemon

$10

Chardonnay scampi sauce

$12

Sautéed with grape tomatoes, white wine sauce

$14

Jumbo lump crab meat imperial, beurre-blanc sauce

$15