Catering Menu

With Gorgonzola cheese & prosciutto, fig jam & balsamic reduction

Serving 10 guests $65

Serving 20 guests $130

Sautéed in roasted garlic olive oil, cannellini beans

Serving 10 guests $75

Serving 20 guests $150

Marinated in lemon garlic and herbs with tomatoes

Serving 10 guests $100

Serving 20 guests $200

Romaine hearts, croutons, parmigiana cheese, housemade caesar dressing

Serving 10 guests $70

Serving 20 guests $140

Tomatoes, pancetta, caramelized onions, basil, pomodoro sauce

Serving 10 guests $80

Serving 20 guests $160

Served in a vodka blush cream sauce

Serving 10 guests $85

Serving 20 guests $170

Sautéed mushroom, over tagliatelle pasta, truffle olive oil

Serving 10 guests $85

Serving 20 guests $170

Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce

Serving 10 guests $95

Serving 20 guests $180

Breaded pan-fried, topped with melted mozzarella, marinara sauce

Serving 10 guests $95

Serving 20 guests $190

Sautéed with capers, roman artichokes, sun-dried tomatoes, white wine lemon sauce

Serving 10 guests $100

Serving 20 guests $200

Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

Serving 10 guests $110

Serving 20 guests $220

Porcini, shiitake, portobello mushrooms, sun-dried tomatoes, marsala wine sauce

Serving 10 guests $105

Serving 20 guests $210

Pan-roasted, topped with pistachios, extra virgin olive oil lemon & garlic

Serving 10 guests $170

Serving 20 guests $340

Pan-seared day boat scallops, served over mushroom risotto, truffle essence

Serving 10 guests $230

Serving 20 guests $460

Spinach

Asparagus

Parmigiana Truffle Fries

Sautéed Mushrooms

Serving 10 guests $70

Serving 20 guests $140