Chef's Menu

$77

AVAILABLE EVERYDAY

Cold Antipasto (Served on A Display Table)

Prosciutto di parma, soppressata salami, heirloom tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
Hot Antipasto (Served on A Display Table)

Fried calamari, broccoli rabe & sausage, and meatballs

Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Mini Crab Cake, Fresh Oysters

$4 per piece
New Zealand Rack of Lamb

$5 per piece
Beet & Goat Cheese Crostini, Meatball Parmigiana, Chicken Milanese Bites, Stuffed Mushrooms

$2 per piece

Veal or Chicken Villaggio

Porcini mushrooms, pancetta, mozzarella, brandy demi glace
Veal or Chicken Romano

Melted mozzarella, grape tomatoes, asparagus & white wine
Pork Chop

Porcini crusted, gorgonzola, port wine reduction
Filet Mignon

8oz grilled, brandy peppercorn sauce
Bronzino Fillet

Sauteed in white wine lemon
Salmon Mediterranean

Grilled fresh atlantic salmon, with lemon, extra virgin olive oil

Private Dining Minimums

$200 NON-REFUNDABLE ROOM CHARGE IS REQUIRED AT THE TIME OF BOOKING

3 days prior to each event, final head count is required for large parties

(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)

(SATURDAY - SUNDAY DINNER FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)

(SATURDAY - SUNDAY LUNCH PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATED UP TO 60 GUESTS)

(SATURDAY - SUNDAY DINNER PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATES UP TO 60 GUESTS)

(SATURDAY DINNER - SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)

(SATURDAY - SUNDAY LUNCH MAIN ROOM MINIMUM GUARANTEE 40 GUESTS)

(SATURDAY DINNER - CHEF'S ROOM MINIMUM GUARANTEE 20 GUESTS)

PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL

(20% Service charge will be added to all banquets, which includes gratuity)

Appetizer Selections