Easter Menu

please ask your server

marinated in lemon garlic and herbs with tomatoes

$19

4 shrimp, horseradish cocktail sauce

$21

jumbo lump crab meat imperial, beurre blanc sauce

$21

soft burrata cheese & tomatoes, speck prosciutto, basil, evoo and balsamic reduction

$19

gorgonzola cheese, prosciutto, fig jam balsamic reduction

$17

romaine hearts, croutons, parmigiana cheese, housemade Caesar dressing

$14

roasted beet topped with goat cheese, baby arugula, pistachios, balsamic, citrus lemon olive oil dressing

$15

please ask your server

M.P.

served in a vodka cream sauce

$35

domestic ground meat, truffle essence, tomato sauce

$31

topped with jumbo lump crabmeat, grape tomatoes, asparagus, lemon zest sauce

$32

breaded pan-fried, topped with melted mozzarella, marinara sauce, over capellini

$30

8 oz grilled, brandy peppercorn sauce, spinach

$47

porcini crusted, gorgonozola, port wine reduction, broccoli rabe

$39

porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce

$33

topped with crab meat, roasted peppers, spinach, lemon zest sauce

$35

jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle

$40

homemade gnocchi, served in blush cream sauce, with jumbo lump crab meat, asparagus

$39

$10

$10

$10

$10

$12

$10

$10

$11

$11

$11

$11