Wedding Menu 1
6 COURSE - WEDDING PACKAGE
$75
AVAILABLE SEVEN DAYS A WEEK
Appetizer Selections
-
Cold Antipasto (Served on A Display Table or Family Style)
Prosciutto di parma, soppressata salami, heirloom tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
Butlered Hors D'oeuvres
Selection of four different choices-
Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Mini Crab Cake, Fresh Oysters
-
Beet & Goat Cheese Crostini, Meatball Parmigiana, Chicken Milanese Bites, Stuffed Mushrooms
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Salad
Mixed Baby Greens
-
Pasta or Risotto Course
Specialty pasta or mushroom risotto
Entrees
Entrees are served with vegetables. The executive chef recommends a choice of four entrées-
Chicken and the Veal Selections
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Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
-
Parmigiana
Traditional Il Villaggio style
-
Carciofi
Artichokes, capers, white wine
-
Saltimbocca
Mozzarella, prosciutto, spinach, sage demi-glace
-
Tre Funghi
Wild exotic mushrooms, sun-dried tomatoes, marsala wine
-
Francese
Egg battered, white wine lemon
-
Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
-
Calabrese
Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
-
Cardinale
Roasted peppers, provolone, shallots, brandy demi-glace
Pasta
Cooked in the sauce of your choice-
Bolognese
Ground beef, celery, onions, and marinara
-
Amatriciana
Tomatoes, pancetta, caramelized onions, basil marinara
-
Compagnola
Broccoli rabe & sausage, cannellini beans, garlic oil and white wine
-
Primavera
Fresh garden vegetables
-
Funghi
Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
-
Pomodoro
Vine ripe Roma tomatoes, garlic, basil
-
Vodka
Traditional blush sauce with reduced imported vodka
Fish
-
Bronzino Fillet
Sautéed in white wine lemon
-
Atlantic Salmon
Grilled, lemon, extra virgin olive oil
Meat
-
Pork Chop
Porcini crusted, gorgonzola, port wine reduction
Add-On Entrée Specialties
Optional-
Center Cut Filet Mignon
Brandy peppercorn reduction
$15
-
Long Bone in Veal Chop
Grilled, mushroom demi glace
$25
-
Pork Chop
Porcini crusted, gorgonzola, port wine reduction
$12
-
New Zealand Rack of Lamb
Grilled, port wine reduction
$15
-
Bronzino Fillet
Sautéed in white wine lemon
$10
-
Gulf Jumbo Shrimp
Chardonnay scampi sauce
$12
-
Diver Scallop
Seared, extra virgin olive oil
$16
-
Shrimp and Scallops Bianco
Sautéed with grape tomatoes, white wine sauce
$14
-
Crab Cake
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Dessert
IncludedSoft Beverages, Coffee & Tea
IncludedPrivate Dining Minimums
$200 NON-REFUNDABLE ROOM CHARGE IS REQUIRED AT THE TIME OF BOOKING
(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY DINNER FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY LUNCH PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATED UP TO 60 GUESTS)
(SATURDAY - SUNDAY DINNER PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATES UP TO 60 GUESTS)
(SATURDAY DINNER-SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY DINNER-CHEF'S ROOM MINIMUM GUARANTEE 20 GUEST)
PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, OUTDOOR TENT 450 12ft X 18ft, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL
(20% Service charge will be added to all banquets, which includes gratuity)