Wedding Menu 2
CHEF'S MENU
$100
AVAILABLE SEVEN DAYS A WEEK
Appetizer Selections
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Cold Antipasto (Served on A Display Table or Family Style)
Prosciutto di parma, soppressata salami, heirloom tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
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Hot Antipasto
Served family style. Fried calamari, Portobello with gorgonzola, spinach & roasted peppers, broccoli rabe & sausage
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Pasta or Risotto
Specialty pasta or mushroom risotto
Butlered Hors D'oeuvres
Optional-
Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Mini Crab Cake, Fresh Oysters
$4 per piece
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Beet & Goat Cheese Crostini, Meatball Parmigiana, Chicken Milanese Bites, Stuffed Mushrooms
$2 per piece
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Salad
Caesar or Arugula
Entrees
Entrees are served with vegetables. The executive chef recommends six entrée choicesVeal-Chicken
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Veal or Chicken Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
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Veal or Chicken Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
Vegetarian
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Primavera
Fresh garden vegetables
Meat
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Center Cut Filet Mignon
Brandy peppercorn reduction
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Rib Eye Steak
Porcini crusted, demi-glace
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Pork Chop
Porcini crusted, gorgonzola, port wine reduction
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New Zealand Rack of Lamb
Grilled, port wine reduction
Seafood
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Bronzino Fillet
Sautéed in white wine lemon
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Atlantic Salmon
Grilled, lemon, extra virgin olive oil
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Gulf Jumbo Shrimp
Chardonnay scampi sauce
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Diver Scallop
Seared, extra virgin olive oil
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Crab Cake
Jumbo lump crab meat imperial, beurre blanc sauce
Dessert
IncludedSoft Beverages, Coffee & Tea
IncludedPrivate Dining Minimums
$200 NON-REFUNDABLE ROOM CHARGE IS REQUIRED AT THE TIME OF BOOKING
(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY DINNER FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY LUNCH PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATED UP TO 60 GUESTS)
(SATURDAY - SUNDAY DINNER PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATES UP TO 60 GUESTS)
(SATURDAY DINNER-SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY DINNER-CHEF'S ROOM MINIMUM GUARANTEE 20 GUEST)
PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, OUTDOOR TENT 450 12ft X 18ft, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL
(20% Service charge will be added to all banquets, which includes gratuity)