Menus
Bar Menu
-
FRESH OYSTERS
$18
-
OYSTERS CASINO
$18
-
FRENCH ONION SOUP
$9
-
BRAISED SHORT RIBS
over polenta
$24
-
SCALLOP FRAGOLE
2 seared scallops, mushrooms, truffle essence, fragole pasta
$16
-
HOMEMADE RIB EYE MEATBALLS
spicy long hots, porcini cream
$18
-
BLACK ANGUS BURGER
sautéed onions, mushrooms, roasted peppers, gruyere, brioche, parmigiana truffle fries
$19
-
CRAB CAKE SANDWICH
avocado, mustard, brioche, parmigiana truffle fries
$22
-
FRIED CALAMARI
$16
-
BEET SALAD
arugula, pistachios, balsamic, goat cheese, lemon olive oil
$13
Draft Beer
Beer by glass ask your server-
STELLA ARTOIS
5% apv
$7
-
PERONI
4.7% apv
$7
-
SAM ADAMS SEASONAL
varies
$7
-
MICHELOB ULTRA
4.2% apv
$6
-
ALLAGASH WHITE
5.2% apv
$7
-
KINGS ROAD LAGER
5.2% apv, Haddonfield, NJ
$7
-
AMPLE VENGEANCE IPA
7.1% apv, Haddonfield, NJ
$7
-
BROKEN HEELS HAZY IPA
7% apv
$7
Signature Cocktails
-
$3 Off All Signature Cocktails
-
VILLAGGIO DOLI
rue vodka, infused fresh pineapple
$14
-
MAKERS OLD FASHION
luxardo cherry, dash of bitters
$14
-
ESPRESSO MARTINI
borghetti espresso liquor, stoli vanilla
$14
-
DIRTY KETEL ONE MARTINI
blue cheese olives
$14
-
LAVENDER HAZE
empress gin, cointreau, lavender
$14
-
PEACH COSMO
citrus vodka, peach schnapps
$14
-
APEROL SPRITZ
aperol, prosecco, orange twist
$13
-
BLOOD ORANGE MARGARITA
tequila agave, fresh blood orange juice
$14
-
SAPPHIRE NEGRONI
gin, campari, antica
$14
-
GRAPEFRUIT MULE
tito’s, ginger mix, lime juice
$14
-
PAPER PLANE
amaro, aperol, bourbon, lemon juice
$14
-
FRENCH MARTINI
rue vodka, chamboard, pineapple
$14
Happy Hour Wines
Sunday-Thursday 3-6pm-
BARONE FINI PINOT GRIGIO
$8
-
RODNEY STRONG SAUV BLANC
$9
-
PROVERB CABERNET
$8
-
VILLA ANTINORI TOSCANA
$9
PACKAGE ONE
$36
NOT AVAILABLE FRIDAY OR SATURDAY DINNER
Salad
-
Mixed Baby Greens
Butlered Hors D'oeuvres
Optional-
Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Mini Crab Cake, Fresh Oysters
$4 per piece
-
New Zealand Rack of Lamb
$5 per piece
-
Beet & Goat Cheese Crostini, Meatball Parmigiana, Chicken Milanese Bites, Stuffed Mushrooms
$2 per piece
-
Pasta or Risotto Course
Specialty pasta or mushroom risotto
$5
Entrees
Entrees are served with capellini pasta. The executive chef recommends a choice of four entrées-
Chicken and the Veal Selections
-
Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
-
Parmigiana
Traditional Il Villaggio style
-
Carciofi
Artichokes, capers, white wine
-
Saltimbocca
Mozzarella, prosciutto, spinach, sage demi-glace
-
Tre Funghi
Wild exotic mushrooms, sun-dried tomatoes, marsala wine
-
Francese
Egg battered, white wine lemon
-
Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi-glace
-
Calabrese
Peppers, onions, Mediterranean olives, mushrooms, plum tomato basil
-
Cardinale
Roasted peppers, provolone, shallots, brandy demi-glace
Pasta
Cooked in the sauce of your choice-
Amatriciana
Tomatoes, pancetta, caramelized onions, basil marinara
-
Compagnola
Broccoli rabe & sausage, cannellini beans, garlic oil and white wine
-
Primavera
Fresh garden vegetables
-
Funghi
Wild mushrooms, roasted garlic, truffle essence, pecorino cheese
-
Pomodoro
Vine ripe Roma tomatoes, garlic, basil
-
Vodka
Traditional blush sauce with reduced imported vodka
Fish
-
Salmon
Grilled fresh Atlantic Salmon, with a choice of your sauce
-
Mediterranean
Lemon, extra virgin olive oil
-
Scampi
Grape tomatoes, white wine, garlic basil
-
Puttanesca
Capers, black olives, fresh tomato marinara
Add-On Entrée Specialties
Optional-
Center Cut Filet Mignon
Brandy peppercorn reduction
$15
-
Long Bone in Veal Chop
Grilled, mushroom demi glace
$25
-
Pork Chop
Porcini crusted, gorgonzola, port wine reduction
$12
-
New Zealand Rack of Lamb
Grilled, port wine reduction
$15
-
Bronzino Fillet
Sautéed in white wine lemon
$10
-
Gulf Jumbo Shrimp
Chardonnay scampi sauce
$12
-
Diver Scallop
Seared, extra virgin olive oil
$16
-
Shrimp and Scallops Bianco
Sautéed with grape tomatoes, white wine sauce
$14
-
Crab Cake
Jumbo lump crab meat imperial, beurre-blanc sauce
$15
Dessert
Dessert incluidedSoft Beverages Coffee & Tea
IncludedPrivate Dining Minimums
$200 NON-REFUNDABLE ROOM CHARGE IS REQUIRED AT THE TIME OF BOOKING
3 days prior to each event, final head count is required for large parties
(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY DINNER FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY LUNCH PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATED UP TO 60 GUESTS)
(SATURDAY - SUNDAY DINNER PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATES UP TO 60 GUESTS)
(SATURDAY DINNER - SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY - SUNDAY LUNCH MAIN ROOM MINIMUM GUARANTEE 40 GUESTS)
(SATURDAY DINNER - CHEF'S ROOM MINIMUM GUARANTEE 20 GUESTS)
PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL
(20% Service charge will be added to all banquets, which includes gratuity)
6 COURSE - CHEF'S MENU
$77
AVAILABLE EVERYDAY
Appetizer Selections
-
Cold Antipasto (Served on A Display Table)
Prosciutto di parma, soppressata salami, heirloom tomatoes & mozzarella, mediterranean olives, dolce parmigiana cheese, long hot peppers, house fire roasted peppers
-
Hot Antipasto (Served on A Display Table)
Fried calamari, broccoli rabe & sausage, and meatballs
Butlered Hors D'oeuvres
Optional-
Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Mini Crab Cake, Fresh Oysters
$4 per piece
-
New Zealand Rack of Lamb
$5 per piece
-
Beet & Goat Cheese Crostini, Meatball Parmigiana, Chicken Milanese Bites, Stuffed Mushrooms
$2 per piece
Pasta or Risotto Course
-
Specialty Pasta or Mushroom Risotto
Salad
-
Caesar or Arugula
Entrees
-
Veal or Chicken Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glace
-
Veal or Chicken Romano
Melted mozzarella, grape tomatoes, asparagus & white wine
-
Pork Chop
Porcini crusted, gorgonzola, port wine reduction
-
Filet Mignon
8oz grilled, brandy peppercorn sauce
-
Bronzino Fillet
Sauteed in white wine lemon
-
Salmon Mediterranean
Grilled fresh atlantic salmon, with lemon, extra virgin olive oil
Dessert
IncludedSoft Beverages Coffee & Tea
IncludedPrivate Dining Minimums
$200 NON-REFUNDABLE ROOM CHARGE IS REQUIRED AT THE TIME OF BOOKING
3 days prior to each event, final head count is required for large parties
(SATURDAY - SUNDAY LUNCH FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY DINNER FOUNTAIN ROOM MINIMUM GUARANTEE 70 GUESTS)
(SATURDAY - SUNDAY LUNCH PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATED UP TO 60 GUESTS)
(SATURDAY - SUNDAY DINNER PRIVATE ROOM 1 OR PRIVATE ROOM 2 ACCOMODATES UP TO 60 GUESTS)
(SATURDAY DINNER - SPRING ROOM MINIMUM GUARANTEE 50 GUESTS)
(SATURDAY - SUNDAY LUNCH MAIN ROOM MINIMUM GUARANTEE 40 GUESTS)
(SATURDAY DINNER - CHEF'S ROOM MINIMUM GUARANTEE 20 GUESTS)
PROJECTOR $150, SCREEN $35, COLOR THEME LINENS $15, PARTIES PAID WITH CREDIT CARD - 3% MERCHANT FEE WILL BE APPLIED TO THE FINAL BILL
(20% Service charge will be added to all banquets, which includes gratuity)
Starters
-
Grilled Calamari
Marinated in lemon garlic, herbs, tomato bruschetta
$16
-
Crab Cake
Jumbo lump crab meat imperial, zucchini, whole grain mustard sauce
$18
-
Maine Mussels or Little Neck Clams
Served in a chive pesto or zesty marinara sauce
$14
-
Filet Mignon Carpaccio
Arugula shaved Locatelli Romano, capers, whole grain mustard sauce, crostini
$17
-
Broccoli Rabe, Sausage
Sautéed in roasted garlic olive oil, cannellini beans
$13
-
Stuffed Long Hot Peppers
Gorgonzola cheese, prosciutto, fig jam balsamic reduction
$13
-
Burrata Cheese Roasted Peppers
Heirloom tomatoes, basil, saba vinaigrette, crispy prosciutto
$17
-
Octopus Carpaccio
Arugula, cannellini beans, pickled fennel, evoo
$18
-
Shrimp Cocktail
4 Jumbo shrimp, homemade cocktail sauce
$18
-
Raw Bar Platter
6 oysters, 4 shrimp, 3oz crab meat cocktail
$55
-
Buffalo Shrimp Milanse
4 jumbo shrimp, bleu cheese, calabrese peppers
$20
Salads
-
Classic Caesar Salad
Romaine hearts, croutons, locatelli romano cheese
$11
-
Wedge Salad
Crispy panchetta, grape tomatoes, blue cheese
$11
-
Beet Salad
Arugula, pistachios, balsamic, goat cheese, lemon olive oil
$13
-
Arugula Salad
Heirloom tomatoes, shaved locatelli romano, lemon olive oil
$10
-
Crab Meat 3oz $12
Grilled Chicken $8
Diver Scallops - Each $4
Jumbo Shrimp - Each $4
Pasta
-
Gnocchi
Choice of pomodoro or porcini cream sauce
$24
-
Lobster Ravioli
Served with spinach, brandy blush cream sauce
$28
-
Penne Vodka
Vodka blush cream sauce
$22
-
Tagliatelle Bolognese
Domestic ground meat, truffle essence, tomato sauce
$26
Sides
-
Long Hot Peppers
$9
-
Spinach
$9
-
Asparagus
$9
-
Broccoli Rabe
$9
-
Parmigiana Truffle Fries
$11
-
Sautéed Mushrooms
$9
-
Capellini Marinara or Garlic Olive Oil
$6
Signature Sandwiches
-
Black Angus Burger
Fontina, mustard, lettuce, tomato, brioche, parmiagiana truffle fries
$19
-
Crab Cake Sandwich
Avocado, mustard sauce, brioche, parmigiana truffle fries
$22
-
Chicken Milanese Sandwich
Breaded, broccoli rabe, roasted peppers, burrata, brioche, parmigiana truffle fries
$19
Veal
-
Veal Il Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce
$26
-
Veal Mare Monte
Topped with crab meat, roasted peppers, spinach, lemon zest sauce
$28
Chicken
Bell and Evans Free Range-
Chicken Romano
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
$23
-
Chicken Parmigiana
Breaded pan fried, melted mozzarella, marinara sauce, capellini
$23
Seafood
-
Shrimp Scallops Bianco
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle
$29
-
Shrimp Clams Diavolo
Jumbo shrimp, clams, spicy marinara, linguine
$27
-
Gnocchi Adriatico
Homemade gnocchi, served in blush cream sauce, jumbo lump crab meat, asparagus
$27
-
Salmon Mediterranean
Pan roasted, topped with pistachios, evoo
$26
-
Scallops Risotto
Pan seared day boat scallops, mushroom risotto, truffle essence
$27
-
Bronzino Carciofi
Sautéed with artichokes, white wine lemon sauce, sun-dried tomatoes
$27
Starters
-
Grilled Calamari
Marinated in lemon garlic, herbs, tomato bruschetta
$17
-
Crab Cake
Jumbo lump crab meat imperial, zucchini, whole grain mustard sauce
$19
-
Maine Mussels or Little Neck Clams
Served in a white wine or pomodoro sauce
$15
-
Stuffed Long Hot Peppers
Gorgonzola cheese, prosciutto, fig jam balsamic reduction
$14
-
Buffalo Shrimp
4 Jumbo shrimp, bleu cheese, calaprese peppers
$20
-
Filet Mignon Carpaccio
Arugula, shaved locatelli romano, capers, whole grain mustard sauce, crostini
$18
-
Broccoli Rabe, Sausage
Sautéed in roasted garlic olive oil, cannellini beans
$13
-
Burrata Cheese
Heirloom tomatoes, roasted peppers, saba vinaigrette, crispy prosciutto
$18
-
Octopus Carpaccio
Arugula, cannellini beans, pickled fennel, evoo
$19
-
Jumbo Shrimp Cocktail
4 shrimp, homemade cocktail sauce
$20
-
Raw Bar Platter
6 oysters, 4 shrimp, 3oz crab meat cocktail
$55
-
Il Villaggio Cheese Platter
Cheese variety, truffle honey
$18
-
Langostinos
MP
Salads
-
Classic Caesar Salad
Romaine hearts, croutons, locatelli romano cheese, housemade caesar dressing
$12
-
Wedge Salad
Crispy panchetta, grape tomatoes, iceberg lettuce, blue cheese dressing
$12
-
Beet Salad
Arugula, pistachios, goat cheese, balsamic, citrus lemon olive oil dressing
$14
-
Arugula Salad
Baby arugula, heirloom tomatoes, shaved locatelli romano, lemon olive oil dressing
$11
Pasta
-
Penne Vodka
Vodka blush cream sauce
$24
-
Tagliatelle Bolognese
Domestic ground meat, truffle essence, tomato sauce
$26
-
Homemade Gnocchi
Choice of pomodoro or porcini cream sauce
$24
-
Homemade Lobster Ravioli
Topped with spinach, brandy, blush cream sauce
$36
Sides
-
Long Hot Peppers
$9
-
Spinach
$9
-
Asparagus
$9
-
Broccoli Rabe
$9
-
Parmigiana Truffle Fries
$11
-
Sautéed Mushrooms
$9
-
Capellini Marinara or Garlic Olive Oil
$6
Chicken
Bell and Evans Free Range-
Chicken Romano
Melted mozzarella, grape tomatoes, asparagus, white wine lemon sauce
$27
-
Chicken Parmigiana
Breaded pan-fried, meted mozzarella, marinara sauce
$26
Veal
-
Veal Il Villaggio
Porcini mushrooms, pancetta, mozzarella, brandy demi glaze sauce
$31
-
Veal Mare Monte
Topped with crab meat, roasted peppers, spinach, lemon zest sauce
$33
Seafood
-
Shrimp Scallops Bianco
Jumbo shrimp, scallops, grape tomatoes, fresh arugula, white wine sauce over tagliatelle
$39
-
Shrimp Clams Fra Diavolo
Jumbo shrimp, clams, spicy marinara fresh tomato sauce, over linguine
$34
-
Grilled Salmon Mediterranean
Pan-roasted, topped with pistachios, evoo, lemon & garlic
$34
-
Scallops Risotto
Pan-seared day boat scallops, mushroom risotto, truffle essence
$36
-
Gnocchi Adriatico
Homemade gnocchi served in blush cream sauce, jumbo lump crab meat, asparagus
$34
-
Risotto Pescatore
Jumbo lump crab meat, jumbo shrimp, scallops and calamari, grape tomatoes white wine sauce
$39
-
Capellini Portofino
Jumbo lump crab meat, basil, garlic, fresh tomato sauce
$34
-
Bronzino Carciofi
Sautéed with artichokes, white wine lemon sauce, sun-dried tomatoes
$34
Domestic Meats
-
Veal Chop
16oz grilled, mushroom demi-glaze
$56
-
Filet Mignon
8oz grilled, brandy peppercorn sauce
$44
-
Pork Chop
Porcini crusted, gorgonzola, port wine reduction sauce
$37
-
Veal Chop Parmigiana
Bone-in veal chop, pan-fried, traditional
$56
Entrée Add Ons
-
Crab Meat
3oz
$12
-
Grilled Chicken
$8
-
Diver Scallops
Each $5
-
Jumbo Shrimp
Each $4
By the Glass
5oz pour BTG/Bottle-
WHITE
-
Charlottes Home Rodney Strong
Sauvignon Blanc (CA)
$9
$36
-
Baron-Fini
Pinot Grigio (IT)
$10
$36
-
Raeburm
Chardonnay (CA)
$11
$44
-
Fleur de Prairie
Rose (FR)
$12
$48
-
St Michelle
Reisling (WA)
$10
$36
-
Villa Pozzi
Moscato (IT)
$11
$44
-
Caposaldo
Prosecco (IT) 187ml
$10
-
RED WINES
-
Seaglass
Pinot Noir (CA)
$12
$48
-
Robert Hall
Cabernet Sauvignon (CA)
$10
$40
-
Baron-Fini
Merlot (IT)
$10
$36
-
Lucente
Toscana (IT)
$12
$49
-
Santa Cristina Le Maestrelle
Super Tuscan (IT)
$10
$40
-
Colli Senesi
Chianti (IT)
$12
$49
By the Bottle
-
WHITE
-
Veuve Clicquot
Champagne (FR)
$112
-
Moet Imperial Brut
Champagne (FR)
$98
-
Coppola Rose
Prosecco (CA)
$39
-
Caposaldo
Prosecco (IT)
$46
-
Radicato
Prosecco (IT)
$36
-
Eroica
Riesing (WA)
$59
-
The Crossings
Sauvignon Blanc (NZ)
$37
-
Babich Black Label
Sauvignon Blanc (NZ)
$44
-
Duckhom
Sauvignon Blanc (CA)
$55
-
La Scolca Gav
Dry White (IT)
$42
-
San Angelo Banfi
Pinot Grigio (IT)
$39
-
Regalato
Pinot Grigio (IT)
$38
-
Boen
Chardonnay (CA)
$48
-
Flowers
Chardonnay (CA)
$98
-
Cakebread
Chardonnay (CA)
$88
-
Louis Jadot BB
Chardonnay (FR)
$48
-
Sonoma Cutrer
Chardonnay (CA)
$54
-
Ramon Bilbao
Albarino (SP)
$39
-
RED
-
Imagery
Pinot Noir (CA)
$48
-
Primarius
Pinot Noir (OR)
$56
-
Flowers
Pinot Noir (CA)
$109
-
Belle Glos
Pinot Noir (CA)
$109
-
Louis Jadot
Pinot Noir (FR)
$64
-
Plaletti Grand Reserve
Malbec (ARG)
$48
-
Marques de Riscal
Rioja (SP)
$46
-
San Simeon
Merlot (CA)
$39
-
Markham
Merlot (CA)
$54
-
Prisoner
Red Blend (CA)
$99
-
Artemis Stags Leap
Cabernet (CA)
$145
-
Daou
Cabernet (CA)
$64
-
St. Michelle Cold Creek
Cabernet (WA)
$57
-
Girard
Cabernet (CA)
$64
-
Cakebread
Cabernet (CA)
$145
-
Alexander Crown
Cabernet (CA)
$104
-
North Coast Reserve
by Josh Cabernet (CA)
$39
-
Quilt
Cabernet (CA)
$88
-
Knights Valleys
by Rodney Strong Cabernet (CA)
$64
-
Tignanello
Toscana (IT)
$290
-
Silvio Nardi Brunello di Montalcino
Sangiovese (IT)
$129
-
Cordella Brunello di Montalcino
(IT)
$85
-
Michele Chiario “Tortoniano”
Barolo (IT)
$82
-
Gaja LaMarcanda
Super Tuscan (IT)
$106
-
Sassicaia
Super Tuscan (IT)
$388
-
Cesari
Amarone (IT)
$82
-
Bertani Valpantena
Amarone (IT)
$119
-
Le Muraie Recchia
Ripasso Amarone (IT)
$59
-
Vietti Barbera d’Asti
(IT)
$49
Private Event Wines
-
Cabernet
$30
-
Merlot
$30
-
Pinot Grigio
$30
-
Sauvignon Blanc
$30
-
Prosecco/Champagne
$36
Bar Menu
-
Fresh Oysters
MP
-
French Onion Soup
$9
-
Grilled Octopus
pickled fennel, chick peas, poached egg vinaigrette
$18
-
Scallop Fragole
2 seared scallops, mushrooms, truffle essence, fragole pasta
$16
-
Braised Short Rib
served over polenta
$20
-
Rib Eye Meatballs
homemade, long hots, porcini cream
$18
-
Paccheri Burrata
eggplant, peppers, onions, tomatoes, over paccheri pasta
$16
-
Fried Calamari
$16
Signature Cocktails
-
Villiaggio Doli
Infused with fresh pineapple, chilled, straight up
$14
-
Noble Oak Fashion
Bourbon, muddle fresh orange, luxardo cherry, simple syrup, dash of bitters
$14
-
Espresso Martini
Borghetti espresso liquor, stoli vanilla
$14
-
Dirty Kettle One Martini
Blue cheese olives
$14
-
Lavender Haze
Empress Gin, Cointreau, lavender syrup
$14
-
Peach Cosmo
Stoli citrus vodka, peach schnapps, cranberry, lime juice
$14
-
Aperol Spritz
Aperol, prosecco, orange twist
$13
-
Blood Orange Margarita
Tequila agave, fresh blood orange juice
$14
-
Sapphire Negroni
Gin, Campari, antica
$14
-
Winter Mule
Tito’s, ginger mix, lime juice
$14
-
Paper Plane
Amaro, Aperol, Bourbon, lemon juice
$14
Draft Beer
-
Stella Artois
5% apv
$7
-
Peroni
4.7% apv
$7
-
Sam Adams Seasonal
varies
$7
-
Miller Lite
4.2% apv
$7
-
Allagash White
5.2% apv
$7
-
Kings Road Lager
5.2% apv
$7
-
Kona Big Wave Golden Ale
4.4% apv
$7
-
Golden Ale
4.4% apv
$7
-
Broken Heels Hazy IPA
7% apv
$7
Bottle Beer
-
Victory Sour Monkey
9.5% apv
$7
-
Matilda Belgian Ale
7% apv
$8
-
Budweiser
5% apv
$5
-
Corona
4.6% apv
$6
-
Goose Island IPA
5.9% apv
$7
-
Yuengling
4.5% apv
$6
-
O’Doul’s
0.4% apv
$5
Bar Menu
-
FRESH OYSTERS
$18
-
OYSTERS CASINO
$18
-
FRENCH ONION SOUP
$9
-
BRAISED SHORT RIBS
over polenta
$24
-
SCALLOP FRAGOLE
2 seared scallops, mushrooms, truffle essence, fragole pasta
$16
-
HOMEMADE RIB EYE MEATBALLS
spicy long hots, porcini cream
$18
-
BLACK ANGUS BURGER
sautéed onions, mushrooms, roasted peppers, gruyere, brioche, parmigiana truffle fries
$19
-
CRAB CAKE SANDWICH
avocado, mustard, brioche, parmigiana truffle fries
$22
-
FRIED CALAMARI
$16
-
BEET SALAD
arugula, pistachios, balsamic, goat cheese, lemon olive oil
$13
Draft Beer
Beer by glass ask your server-
STELLA ARTOIS
5% apv
$7
-
PERONI
4.7% apv
$7
-
SAM ADAMS SEASONAL
varies
$7
-
MICHELOB ULTRA
4.2% apv
$6
-
ALLAGASH WHITE
5.2% apv
$7
-
KINGS ROAD LAGER
5.2% apv, Haddonfield, NJ
$7
-
AMPLE VENGEANCE IPA
7.1% apv, Haddonfield, NJ
$7
-
BROKEN HEELS HAZY IPA
7% apv
$7
Signature Cocktails
$3 Off All Signature Cocktails-
VILLAGGIO DOLI
rue vodka, infused fresh pineapple
$14
-
MAKERS OLD FASHION
luxardo cherry, dash of bitters
$14
-
ESPRESSO MARTINI
borghetti espresso liquor, stoli vanilla
$14
-
DIRTY KETEL ONE MARTINI
blue cheese olives
$14
-
LAVENDER HAZE
empress gin, cointreau, lavender
$14
-
PEACH COSMO
citrus vodka, peach schnapps
$14
-
APEROL SPRITZ
aperol, prosecco, orange twist
$13
-
BLOOD ORANGE MARGARITA
tequila agave, fresh blood orange juice
$14
-
SAPPHIRE NEGRONI
gin, campari, antica
$14
-
GRAPEFRUIT MULE
tito’s, ginger mix, lime juice
$14
-
PAPER PLANE
amaro, aperol, bourbon, lemon juice
$14
-
FRENCH MARTINI
rue vodka, chamboard, pineapple
$14
Happy Hour Wines
Sunday-Thursday 3-6pm-
BARONE FINI PINOT GRIGIO
$8
-
RODNEY STRONG SAUV BLANC
$9
-
PROVERB CABERNET
$8
-
VILLA ANTINORI TOSCANA
$9